This is our last week to purchase fresh Montmorency Sour Cherries, as we are nearing the end of our sour cherry harvest for 2016. After this week, we will still have one pound bags of pitted, frozen sour cherries available. This has been the best harvest of sour cherries in recent memory, as we have had at least quadruple the normal amount, we hope this will be true for all of our fruits and vegetables. If you wish to order any sour cherries, please feel free to contact us asap to order and we will ensure you get the quantity you require. You can contact us via email: firstname.lastname@example.org, phone: 604.556.4273, use our Contact Us form or even send us a Facebook message.
Coming soon at Garside’s Farm is our Organic Russian Red Garlic – it was harvested last weekend, and will require at least 2 weeks to cure. Once it is dry enough, we will have it available for sale at the farm. Next up is our Crab Apples – these deliciously tart apples are terrific for jams, jellies, wine, ciders, our own Crabapple Martini and so much more. In the next week or so we will also have many of our Garside’s Farm Preserves available for purchase. These include – jams, jellies, salsas, spreads and syrups.
If you have any questions or would like to place orders for any of our upcoming or current products please do not hesitate to contact us. We also have a new mailing list signup, located on our homepage near the bottom. You can also follow us on Facebook at Garside’s Farm or Instagram. We do daily, or near daily updates on both of these social media sites.